如果你想深入了解台北最古老的城區——萬華（Wanhua）——那裡充滿了宮廟、傳統信仰與庶民生活，新富町文化市場（Xinfu Market）是個絕佳的起點。這座市場的建築擁有一個優雅的「U」字形設計，就像一隻張開雙臂擁抱歷史的牡蠣殼。在中華文化中，「U」形亦象徵著聚財納福。然而，最令人驚訝的，是這裡藏著一個極為獨特的台灣風味行程：從「萬華世界下午酒場」開始的早上喝酒之旅。
If you want to dive deep into Taipei's oldest district—Wanhua—filled with temples, traditional beliefs, and common life, Xinfu Market is the perfect starting point. The market building itself boasts an elegant "U" shape, like an oyster shell opening its arms to history. In Chinese culture, the "U" shape also symbolizes the gathering of wealth and fortune. Yet, the most surprising element is the truly unique Taiwanese experience hidden here: a "morning drinking" ritual starting at the Wanhua World Afternoon Pub.
這不是深夜的狂歡，也不是西方的早午餐搭香檳。這是一種專屬於萬華、極度庶民且充滿生活感的微醺儀式。當城市還在從咖啡因中醒來時，「下午酒場」就已經拉開了序幕。最棒的是，這裡完全接受你從市場或周邊攤位買進來的各種美食。這種「外食文化」在台灣是一種特殊的社交服務：酒場提供飲料和空間，顧客則負責提供最具台灣味的餐點。這體現了台灣人務實、不拘小節的待客之道。
This is neither a late-night rave nor a Western champagne brunch. It is a highly local, deeply populist, and life-affirming buzz, unique to Wanhua. While the city is still waking up with caffeine, the "Afternoon Pub" opens its doors. The best part? It fully embraces the custom of bringing in delicious food purchased from the market or surrounding stalls. This "Outside Food Culture" is a special type of social service in Taiwan: the pub provides drinks and space, while the customer supplies the most authentic Taiwanese snacks. This reflects the pragmatic and unpretentious nature of Taiwanese hospitality.
關於美食，我有幾個絕配的推薦：去買一份市場裡的水餃或肉丸（Bah-ô-tsang），那種帶著糯米香和紮實肉餡的飽足感，配上冰涼的 Highball 或精釀啤酒，形成了最完美的「鹹鮮對比」。又或是，嘗試一份剛炸好的紅糟肉或甜不辣，外皮酥脆的油脂香氣與酒的爽快感在口中交織，帶來的是一種直接且粗獷的滿足。這種在充滿生活氣息的市場裡，享受著頂級在地小吃與現代酒品的混搭，就是一種獨特的台灣**「慢鬆弛」**哲學。
Regarding food, I have a few perfect pairings: grab some savory dumplings (水餃) or rice balls (肉丸) from the market. That satisfying mix of glutinous rice aroma and rich meat filling, when paired with a cold Highball or craft beer, creates the ideal "salty-umami contrast." Alternatively, try some freshly fried fermented pork (紅糟肉) or Taiwanese tempura (甜不辣). The crisp oiliness of the exterior interwoven with the drink's refreshing coolness offers a direct, hearty satisfaction. This blend of enjoying top-tier local snacks with modern drinks inside a market setting is a unique Taiwanese philosophy of "slow relaxation."
「下午酒場」提供的酒類選擇也非常符合這種混搭精神。除了經典的精釀啤酒（Craft Beer）外，他們也提供清爽的日式 Highball，以及日治時期遺留下來的清酒（Sake）或燒酎（Shochu）。這些酒品讓整個早上微醺的體驗，在歷史與現代之間找到了完美的平衡點。而這一切，都發生在新富町文化市場這個承載了百年歷史的空間裡。它的前身是日治時期（1935年）建立的新富市場，是當時少數具備衛生觀念的公有市場，獨特的馬蹄形建築設計是現代主義的代表。在這裡喝酒，你不是在冰冷的酒吧裡，而是在一個充滿生命力、每天都在上演庶民故事的歷史場景中。
The selection of drinks at the "Afternoon Pub" perfectly matches this blending spirit. Beyond classic Craft Beers, they also offer refreshing Japanese Highballs and often feature Sake or Shochu, a nod to the market’s Japanese colonial heritage. These drinks allow the entire morning buzz experience to find a perfect balance between history and modernity. And all of this takes place within the walls of Xinfu Market, a space steeped in a century of history. Its predecessor was the Xinfu Public Market, established during the Japanese colonial period (1935), one of the few public markets at the time built with modern sanitation concepts. Its unique horseshoe-shaped design is a landmark of early Modernism. When you drink here, you are not in a sterile bar, but in a living historical scene, vibrant with daily, common life stories.
CORE 給朋友的深層視角 A Deeper Perspective for Friends
我想和你分享一個心得：新富町文化市場的「早上喝酒」活動，其實反映了萬華區那種獨特的「時間哲學」。它提醒我們，生活不必被固定的時程表限制，你可以隨時停下來，在市場的喧囂中，用一杯酒為自己創造一個寧靜的瞬間。這不僅僅是為了喝酒，更是為了在充滿歷史底蘊的空間裡，找到一份屬於自己的鬆弛感。當你一口咬下那份熱騰騰的在地小吃，再喝下冰涼的酒，你帶走的，是台北最老街區裡那份「活在當下」的真誠與灑脫。
I want to share a thought with you: the "morning drinking" ritual at Xinfu Market actually reflects the unique "philosophy of time" prevalent in Wanhua District. It reminds us that life doesn't have to be bound by a rigid schedule; you can pause anytime, creating a moment of tranquility for yourself amidst the market's hustle and bustle. This isn't just about drinking; it's about finding your own sense of relaxation in a space rich with historical legacy. When you take a bite of that steaming local snack and follow it with a cold drink, what you take away is the genuine, carefree spirit of "living in the moment" from Taipei's oldest district.